Chef Mogan Anthony’s talent and passion for food can be traced back to his roots. Born and raised in Malaysia and having grown up in a Southern Indian family, he was mesmerized by the flavors and uses of the indigenous herbs and spices of his ancestors.
After training in Singapore for Food and Hospitality, he came to America where he learned alongside some of the best chefs in the industry – Chef Nobu, Chefs Brian Lewis and Jeremy McMillan at the Bedford Post, and Jean-Georges and his son Cedric Vongerichten. In 2010 as the Chef de Cuisine at the Barcelona Restaurant Group he learned to embrace and incorporate Mediterranean cuisine into his own dishes.
Chef Mogan joined the Village Social family in 2011 as the Executive Chef. His culinary range spans the globe as he masterfully infuses his talent, culture, and experiences to execute award winning dishes. His tireless pursuit of fresh ingredients, cooking styles and innovative cuisine is translated into Village Social’s New American fare.